A comforting and protein-rich lentil preparation made with a blend of five different dals, slow-cooked with aromatic spices to bring out a rich and earthy flavor.
A tangy and spiced yogurt-based curry, thickened with gram flour and tempered with mustard seeds, red chilies, and curry leaves.
Soft, fluffy, and light, these whole wheat rotis are cooked to perfection on an open flame, giving them a delicate texture and natural flavor.
A crispy, deep-fried puri infused with the goodness of spinach and mild spices, adding a vibrant green color and a delicious taste to your meal.
A nutritious, rustic flatbread made from jowar (sorghum flour), known for its earthy taste and health benefits. Best enjoyed with a dollop of ghee and a side of sabji or dal.
Soft, fluffy, and light, these whole wheat rotis are cooked to perfection on an open flame, giving them a delicate texture and natural flavor.
A crispy, deep-fried puri infused with the goodness of spinach and mild spices, adding a vibrant green color and a delicious taste to your meal.
A nutritious, rustic flatbread made from jowar (sorghum flour), known for its earthy taste and health benefits. Best enjoyed with a dollop of ghee and a side of sabji or dal.
Bite-sized crispy pastries filled with a spiced potato and pea mixture, deep-fried to perfection, making them an irresistible snack.
A spicy and flavorful rice dish cooked with a medley of vegetables, aromatic spices, and butter on a hot tawa, giving it a unique street-style taste.
A refreshing South Indian delicacy made with soft-cooked rice mixed with fresh yogurt, tempered with mustard seeds, curry leaves, and green chilies for a cooling effect.
A spicy and flavorful rice dish cooked with a medley of vegetables, aromatic spices, and butter on a hot tawa, giving it a unique street-style taste.
A refreshing South Indian delicacy made with soft-cooked rice mixed with fresh yogurt, tempered with mustard seeds, curry leaves, and green chilies for a cooling effect.
A rich and creamy dessert made by slow-cooking thickened milk, infused with saffron, cardamom, and generously loaded with crunchy dry fruits. A royal treat!
Crispy, golden spirals of deep-fried goodness soaked in saffron-infused sugar syrup, offering the perfect balance of crunch and sweetness.
Soft paneer cubes cooked in a rich, buttery tomato-based gravy, infused with aromatic spices for a luxurious taste.
A unique combination of crispy bitter gourd and cashews, cooked with special spices, balancing bitterness with nutty sweetness.
A hearty and comforting North Indian dish featuring kidney beans simmered in a thick, spiced tomato gravy, best enjoyed with rice or roti.
A simple yet flavorful dish where potatoes are cooked in a tangy tomato-based curry, bringing warmth and comfort to every bite.
Sita Ram Thali By PUNRASAR FOODS PRIVATE LIMITED
We are committed to preserving the traditional cooking methods and using only the finest ingredients to prepare our dishes.